Anti-static clothing
It can meet the needs of food production, with a smooth texture, no static electricity, no shedding fibers, and strict wrapping of the human body to prevent the pollution of the product caused by the particles of the human body and the pilling of the clothing itself.
Style workmanship
Three-dimensional cutting, simple style, simple color, hot melt and other processes are used to meet the production needs of food factories.
Fabric
Yarn flat, CVC yarn flat
Claim
Can meet the needs of food production, smooth texture, no dust, no balls, no static electricity, no shedding fibers, easy to clean, no residue, can strictly wrap the human body can be repeatedly washed and resistant to 121 °C high temperature and high pressure sterilization, etc.
Customer groups
Restaurant kitchens, retail food sales, food processing plants, baking workshops, etc., such as: ordinary workshops, high-temperature cooking workshops, post-process packaging workshops, preliminary processing workshops, etc.
advantage:
Raw and auxiliary materials are safe and non-toxic
Smooth texture, anti-static
Easy to clean, low residue
Craftsmanship and style meet production needs.
Satisfy the three major performance and four basic elements of food workwear.
Disadvantages: filterability is poorer than food-grade food processing clothing, but moisture absorption and perspiration function is good
Food grade food overalls
concept
It is required to meet the food GMP production rules, with a smooth texture, no static electricity, no shedding fibers, and strict wrapping of the human body, to prevent the pollution of the product caused by the particles of the human body and the clothing itself fluffing and pilling.
Style workmanship
Three-dimensional cutting, simple style, simple color, hot melt and other processes are used to meet the production needs of food factories.
Fabric
Sweat-absorbent twill, sweat-absorbent clean silk, sweat-absorbent twill, three-proof twill and other pure polyester filament fabrics. High-count cotton, CVC, etc.
Claim
Meet food GMP production rules, smooth texture, environmentally friendly and non-toxic fabric, no dust, no ball, no static electricity, no shedding fiber, easy to clean, no residue, can strictly wrap the human body
Can be washed repeatedly and resistant to 121°C high temperature and high pressure sterilization, etc.
Customer groups
Food processing plants (general clean areas and clean production areas) such as: cooked food processing workshops, beverage filling workshops, aquatic product production workshops, snack food processing workshops, condiment production workshops, green food processing workshops, vegetable and fruit preliminary selection workshops, food Packing workshop, etc.
advantage:
Raw and auxiliary materials are safe and non-toxic
Smooth texture, anti-static
Easy to clean, no residue
Craftsmanship and style meet production needs.
Satisfy the three major performance and four basic elements of food workwear.
Disadvantages: high cleanliness but relatively pure cotton products, slightly poorer breathability