Clean room operators should have those basic qualities
The construction and design of clean rooms are subject to strict national standards, but for those who use and work in them, it is also critical to strictly enforce clean room usage specifications. With the hardware of the air purification facility, the key is software management, and the focus is on the management of clean and suitable personnel, which requires clear personnel responsibilities and training.
Personnel entering the clean room are the core of maintenance management. The key point is to train the personnel entering the clean room well, so that they have a strong GMP concept and quality awareness, and pay attention to hygiene and safety at all times. That is to say, the training of shellfish focuses on three main aspects: knowledge, skills, and attitude. The main points of training the personnel entering the clean room are listed as follows:
Hazards and quality awareness of particles, microorganisms and pyrogens to product quality and safety;
Knowledge of the cleanliness required by the product;
The source and control of dust bacteria in clean room;
Process operations and their impact on cleanliness;
Clean room cleanliness measuring instruments, measuring methods and evaluation methods; methods for sterility inspection or microbial limit inspection of products; methods for washing, disinfection and inspection of working fertilizers;
Operating procedures and troubleshooting methods for air purification equipment and systems;
The structure and performance of the clean room where the employee is located;
Safety and hygiene measures.
Timely, accurate and persistent training of GMP knowledge and concepts is necessary to maintain clean room hygiene.